Stitch Therapy

Discovering me … one stitch at a time

Tag: cooking with kids

And then he was 12…

I have been so emotional! Maybe it is because we are in those whirlwind late elementary/middle school years, but it seems like the boys are growing up so quickly in so many ways. It is hitting me hard. Since I have a tendency to get caught up in my own busy-ness, I have been trying extra hard to be more present (Thanks ET!) and sit down to talk, cuddle, or hang out with everyone a bit more than usual.

This week…

There was snow! We went sledding.

And finally got to try making snow ice cream.

Have you ever done this? Mix snow (clean! no yellow snow!) with condensed milk and vanilla. It was super easy and the boys loved it.

My new Kitchenaid mixer arrived so I celebrated by baking bread. I used the recipe that came with the mixer and it came out delicious! It doesn’t look so delicious, but you can trust me. We ate both loaves in just a little over a day.

On Saturday, we hosted Biggest’s family birthday party. Most of the family have heard much about his new found love of cooking, but few have had the chance to try it. This year, he wanted to cook a “fancy” dinner for everyone. It was so much fun to help him plan and execute his dinner.

Too many cooks in the kitchen.

We went with stuffed portabella mushrooms, crab bisque, and braised short ribs with mashed potatoes and roasted asparagus. He did an amazing job! Yum!

He knew exactly how he wanted the tables to look.

By the time dinner was served, we were too excited/busy to take any food pics. Oops. But everyone had fun and I think it was a success.

Happy Birthday to my sweet, sensitive Biggest. You make me so proud and I am thankful to be your Mom!

What’s new?

I feel like my blog has been so boring lately. Maybe it seems like I write about the same old things over and over. Maybe my trivial posts seem so silly when compared to the big things happening in the World. Maybe sometimes I feel like “What’s the point?”

I’m not sure if there is a point to this blog, except that writing it makes me happy, especially when everything outside seems so dark and heavy at the moment. Sigh. Deep thoughts for a Tuesday morning.

The weekend was cold. The highlights were that:

Tom surprised me with flowers for no reason.

Biggest’s school had a swap meet where the kids could rent a table and sell “stuff”. He and I spent one evening making a crapload of dumplings. He made $92 in dumpling sales and was super proud.

I finally nabbed the latest issue of CrossStitcher. By the way, did you hear that Cross Stitch Collection magazine is closing down? Sad.

We went out to dinner and my mashed potatoes looked like they were sprouting. Does anyone know what kind of sprouts those are? They were delicious.

Tom got me a “make it instead of buy it” cookbook for Christmas. It is full of cool recipes for things you can “make instead of buy.” The boys and I decided to try the recipe for pita bread. I made the dough, Littlest rolled it out,

and Biggest fried them.

They were tasty! It was a lot of effort so I don’t know if I would “actually make it instead of buy it” in the future, but it was a fun cold day activity with the kids.

What’s new with you?

Around here…

Tom and I have been taking turns being sick.

The two older guys (Tom and Biggest) went to the beach house to go crabbing. Biggest caught 2 blue crabs and proudly cooked them.

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Littlest and I went to the roller rink (old pic from last Summer, also known as my roller queen days)

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And prepared a fondue feast for Tom and Biggest’s return home.

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Sunday was cold and rainy, so…

I baked Pesto bread (which got weirdly tall), but tasted delicious.

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Tom hung our new (old) lucky horseshoes above the doors.

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Littlest sat at the top of the stairs creating comic book characters.

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Biggest disappeared into his room (Preteen! No photos!)

Sammy did what Sammy does best.

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Coal celebrated his 15th birthday!

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Charlie hung out in a box.

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What did you do this weekend?

Around Here

Hi Blog!

I’m getting bored with these trip posts, so today let’s take a break to talk about what’s been going on around here lately.

Are you as happy as I am that Fall has arrived? It’s still hot in Pennsylvania, but there’s that bit of crispness in the air to show that the seasons are changing. Yay!

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I am feeling especially thankful these days to be back into our school and home routines. I do love me some routines! Taurus much?

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Soccer season is in full swing so our Saturday mornings are spent on the field. The weather has been perfect for this so I can’t complain. The boys have been playing hard and I love to watch them.

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In addition to Soccer, they both signed up for a running program that culminates in a 5k. Littlest said that he wanted us to run the 5k as a family. I foolishly agreed. This week, I broke out my super fashionable knee brace and 80s music mix and restarted the Couch to 5k training. Mom guilt sure makes you do some crazy things!

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I really fell off the gluten free train while we were away and it’s been soooooooo hard to get back on. Every day I start strong, then stuff like this happens…

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I know at some point I really need to commit to the diet again, but WHY IS GLUTEN SO DELICIOUS?!?!!!

Speaking of delicious, the boys and I continued our Saturday dinner tradition with an Asian inspired evening of Dumplings, Soy & Ginger Glazed Cornish Game Hen with Bok Choy and Shitake Mushrooms, and Mango Sorbet. Yum. They are seriously upping their game.

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And in stitching news… I’m discussing Halloween stitching in the October issue of CrossStitcher magazine, available on newsstands now (Haha. I’ve always wanted to say that)! It feels these days like I write about cross stitching more than I actually cross stitch, but blergh… such is the life of a working mother.

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Happy Friday, Friends!

Summer!

Hi Blog!

Hope that you had a nice weekend celebrating all of the special men out there. I feel very blessed when I think about the loving, kind, and strong fathers and father figures that the boys and I have in our lives. I am so thankful for all of them.

The weekend felt like it went very fast. Biggest and I cooked another meal together and this time, Littlest joined in too. He was in charge of mashed potatoes and serving the food. We are all loving this new Saturday tradition.

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The rest of the weekend was filled with:

Trampoline jumping
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Battlebot building
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Snapchatting
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Bubble bathing (Littlest ran me a surprise bath and left this note!)
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Laughing
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Oh! And Ginger Beer making! It’s in a dark, cool corner of the pantry fermenting now but I’ll let you know how it turns out. I’m so excited to try it!

Happy Summer Solstice!

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